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Where To Buy Liquid Smoke. It's possible to add liquid smoke to meat products to improve their safety and shelf life. liquid smoke's functionality in meats is mostly the result of acetic, propionic and other organic acids that lower ph and destroy. Colgin liquid smoke, 4 oz (pack of 12) average rating:
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Add a dash to salad dressings and casseroles or alternatively, add to wet mixes for salami, sausages or. Most butchers will have it as well, they will usually give you a little in a jar, if you ask them nicely. Great savings & free delivery / collection on many items
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But liquid smoke, which is generated from hardwood sawdust, also has antioxidative and antimicrobial properties as well. I just bought a bottle today at no frills. When you are about to grill your favourite meat you can simply brush the liquid smoke on top of the meat. Fast uk and europe delivery.